Thursday, December 29, 2011

Buy Villaware Millegnocchi Attachment for Imperia Pasta Machine, Huge Discount !

Discount Villaware Millegnocchi Attachment for Imperia Pasta Machine





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About this product


This gnocchi maker instantly expands by three the repertoire of anyone who enjoys making homemade pasta. Hitched onto the imported, professional-quality Imperia pasta makers, the MilleGnocchi attachment cranks out cavatelli, gnocchetti sardi, and rigatelli. Feeding a strip of pasta dough into one of three slots on the machine, you'll produce dozens of perfectly formed gnocchi with a few turns of the handle. To clean, just wipe the attachments with a damp towel. --Lynne Sampson
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Villaware 150-50 Item specifics


  • Stainless-steel construction
  • Accessorizes Imperia pasta makers for three different gnocchi shapes
  • Lifetime warranty
  • Made in Italy
  • Wooden rollers
  • Item Dimensions: 7 x 5 x 5 inches; 3 pounds
  • Brand: Villaware
  • Model: 150-50
  • Product Type: Kitchen
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Great Deals Villaware Millegnocchi Attachment for Imperia Pasta Machine. You can Buy Villaware Millegnocchi Attachment for Imperia Pasta Machine In Stock. Best Prices Villaware Millegnocchi Attachment for Imperia Pasta Machine Buy Now Free Shipping !




Customer Reviews


Villaware 150-50 Review by Aleksey Poznyakov (Moscow, Russia)

This machine definetely deserves a star is for its "heavy-duty" look. However, I am unable to judge further simply because my specimen broke down after the first crank. An inspection of its mechanical construction showed that it had not been designed for actual use but rather for kitchen decoration...


Villaware 150-50 Review by J. Radowsky (Boston)



Villaware 150-50 Review by Usbank

I am really unhappy with this machine. If the dough is too soft the machine will not make the gnocchi. The dough usually just jams up in the machine. If you make the dough with egg it is firm enough and it works great,but the dough with egg is to heavy so it really does not cook very well. I made some gnocchi with egg. I cooked them ten minutes in boiling salted water and they still were not cooked. They felt to the tooth like whenever you undercook regular pasta. They were terrible.

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